I owe thanks to my¬† sister Mary for this recipe. She used it at Christmas. She doubled the recipe – one batch to stick on some pork for the meat-lovers in the family and one batch to put on some tofu. The tofu was fabulous. I can’t comment on the pork but I hear it was equally good. I think she got the recipe from Canadian Living. It’s super simple and very good. And the kids love it.

4 cloves garlic

1 tsp salt

2 tbsp oil

2 tbsp lemon juice

1 tbsp paprika

2 tsp cumin and coriander

1 tsp ginger

1/4 tsp cinnamon


Marinade. Saute in a heavy saucepan over medium-high heat.